Breakfast
- scrambled eggs with peppers, 1/3 of a banana with a hecka-lot of peanut butter

Lunch
- PB sandwich on gluten free bread, one large carrot peeled and sliced, one large apple, handful and a half of gluten free pretzels

Dinner 1/snack (4:00)
- PB and chocolate moo'd from Jamba Juice, tortilla chips

Dinner 2 (11:00)
- pizza mentioned in prior post (gluten-free pie crust with peppers, onion, tomatoes, cheese, "rocket")

Nooooot super great, but not terrible.